Tomato Curry Soup Castle Marne Bed & Breakfast Denver, Colorado Recipe

From: Diane Peiker, Castle Marne B&B

Serves 6-8

Ingredients:

½ C. chopped onion

4 T. butter

2 ½ tsp. curry powder

28 oz. crushed tomatoes (canned or fresh)

30 oz. chicken stock

½ C. sour cream

Fresh parsley

Directions:

In a large saucepan, sauté onion in butter until soft. Add curry powder and cook for another minute to blend the flavors. Add tomatoes and chicken stock. Bring to a boil and then reduce heat and simmer for 15-20 minutes. Add sour cream and let it melt in the soup. Whisk soup until smooth or puree in a blender. Garnish with a little dollop of sour cream and fresh parsley or chopped chives. You can also tuck a sprig of fresh basil beside the bowl or float a fresh nasturtium blossom.

Tomato Curry Soup Castle Marne Bed & Breakfast Denver, Colorado

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