Teriyaki Chicken Breast Recipe Plaza Hotel Las Vegas New Mexico

From: Chef Tim Turner, Plaza Hotel

Serves 4

Ingredients:

1/3 cup pure Vegetable Oil

1/3 cup Soy Sauce

3 Tablespoons Honey

1 Tablespoon Cider Vinegar

1 clove Garlic, peeled and minced

1 teaspoon ground Ginger

1/4 teaspoon finely ground black pepper

4 boneless, skinless Chicken Breasts, trimmed and flattened to even thickness

Non-stick cooking spray

Directions:

Combine oil, soy sauce, honey, vinegar, garlic, ginger and pepper in shallow dish.

Add chicken breasts; cover. Marinate 30 minutes in refrigerator, or longer, if desired.

HEAT broiler. Spray broiler pan with non-stick cooking spray.

REMOVE chicken from marinade. Place on prepared broiler rack. Pour marinade into small saucepan. Bring to a boil. Boil until liquid is reduced by one-half.

BROIL chicken 5 minutes per side or until no longer pink in center. Slice into 1/2-inch slices. Drizzle slices with reduced marinade. Serve immediately.

Teriyaki Chicken Breast Recipe Plaza Hotel Las Vegas New Mexico

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