Tea Cakes Recipe Castle Marne Bed and Breakfast Denver CO

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From: Diane Peiker, Castle Marne

Serves 24

Ingredients:

20 double graham crackers

1/2 c. walnuts

1/2 c. butter, melted

1 square (1 oz.) unsweetened chocolate

3/4 c. sugar

2 eggs, lightly beaten

Directions:

Crush crackers and nuts in a blender or food processor.  Set aside.  Melt butter and chocolate in small saucepan over medium heat.  Add sugar and eggs.  Let mixture simmer approximately 2 minutes.  Remove from heat and add crackers and nuts.  Mix well.  Pat firmly into an ungreased 11x7-inch pan.  Let cool.  Frost with butter frosting and decorate with silver decorates.  Keep in refrigerator or freezer.

Tea Cakes - -   Castle Marne Bed and Breakfast – Denver CO

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