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Sour Cream Coffee Cake Recipe Peck House Empire CO

Sour Cream Coffee Cake Recipe - - Peck House - Empire CO This is one of the options served each morning for a delightful Continental Breakfast.

From: Sally St Claire

Serves 16

Ingredients:

6  cup flour

½ Tbs. baking powder

½ Tbs. baking soda

½ tsp. salt

3 C. sugar

1 Tbs. vanilla

6 eggs

1 ½ C. oil

3 cup sour cream or yoghurt

1 heaping Tbs. mayonnaise is always added to our bread recipes to adjust for high altitude.

Topping

1 C. brown sugar

3 tsp. cinnamon

½ C. chopped nuts

Directions:

Mix eggs, oil, sour cream, & vanilla together.  Add the baking powder, baking soda, salt & sugar to the flour.  Add the flour mixture to the mixer a little at a time until thoroughly mixed.

Spray a 12x18 restaurant pan with vegetable oil.  Put ½ the batter in the pan and cover with ½ the topping.  Add the other ½ to the pan and stir 1 C. of jam in the batter lightly with a fork.  Then add the other ½ of the topping.

Bake at 350* for 1 hour 20 minutes

Sour Cream Coffee Cake Recipe Peck House Empire CO

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