Shrimp Sarah The Peck House Empire, Colorado

From: Gary St Claire, Peck House Restaurant

Serves: 4

Ingredients:

20 uncooked shrimp

4 portions of cooked wild rice

Sauce:

1 C. whipping cream

½ C. sliced mushrooms

¼ C. Major Grey’s Chutney

1 dash Worcestershire Sauce

1 dash hot sauce such as Tabasco

½ tsp curry powder or to taste

Put 5 shrimp on a skewer and grill. Place all other ingredients in a sauté pan and thicken over high heat.

Lay the shrimp over hot cooked wild rice and sauce it.

Shrimp Sarah  The Peck House  Empire, Colorado

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