Recipes breakfast, lunch, dinner, appetisers, desserts, and Afternoon Tea
Breakfast, lunch, dinner, appetizer, dessert, and Afternoon Tea recipes contributed by Historic Hotels of The Rockies Innkeepers represent the many varied styles of restaurants found in our hotels.
A wide array of restaurants exist within our hotels. Family dining, up scale dining, and fine dining are found at different hotels. Each hotel has a unique personality in addition to the Innkeeper and Chef, and each recipe reflects the distinctiveness of the Inn. Local sourcing and sustainable foods are important for seasonal menus. A dedication to fine guest service and a unique brand of hospitality is found at each restaurant.
Start with a healthy breakfast then head out for a day of activities, sightseeing and attractions.
Plan to stop by one of our Historic Hotels for lunch. In addition to a good meal you will have a good experience.
Enjoy dinner before a good night's rest. Many of the owners and chefs of Historic Hotels of the Rockies are quite acclaimed. All of our hotels participate in local sourcing and have a tendency to offer regional specialties. Some of the favorites from the menu reflect the history of the hotel and region. Recipes
On the hotel porch or at the bar, an appetizer is a great way to wind down. Recipes
Top off dinner or lunch with a delightful dessert. Recipes
"The Queen of Hearts, she made some tarts
All on a summer day:
The Knave of Hearts, he stole those tarts,
And took them quite away!"
Alice's Adventures in Wonderland...Lewis Carroll
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