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Pumpkin Bisque Recipe Castle Marne Bed and Breakfast Denver CO

Pumpkin Bisque Recipe - - From Diane Peiker - Castle Marne Bed & Breakfast - Denver, Colorado


2 T. butter

1 large onion, diced

1 1/2 lbs. pumpkin diced or 3 C. pumpkin puree (homemade or canned)

6 C. chicken stock

3 T. all purpose flour

½ tsp. salt

¼ C. parsley chopped

Melt butter in a large saucepan. Add diced onions and sauté until golden. Add pumpkin and chicken stock. Cook over medium heat for 10 minutes. Take out 1 C. of pumpkin mixture and add flour. Whisk until all the lumps are gone. Add flour mixture to soup and whisk to prevent lumping. Cook 5 minutes, whisking occasionally to cook flour. Adjust seasonings to taste and add parsley. Garnish the bowls with some calendula or marigold petals and fresh parsley. Serve with croutons. Serves 8.


Pumpkin Bisque Recipe - Castle Marne Bed & Breakfast - Denver CO


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