Irma’s Oven Baked Catfish Irma Hotel Cody, Wyoming

Ingredients: (serves 6)

6 six oz. farm raised catfish

4 C. Japanese bread crumbs

1 T. marjoram

1 T. dried chives

1 T. dried parsley

1 T. crushed red pepper

1 T. cayenne pepper

1 tsp. garlic powder

1 tsp. salt

1 tsp. freshly ground pepper

6 large eggs

Directions:

Preheat oven to 350°.

Mix all dry ingredients. Whip the eggs. Dip catfish in eggs, then in dry ingredients.

Place on a sheet pan lined with foil.

Bake for 20 minutes or until fork-tender.

Irma’s Oven Baked Catfish  Irma Hotel Cody, Wyoming

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