Ice Cream Cookies Tea Recipe Castle Marne Bed and Breakfast Denver CO

From: Diane Peiker, Castle Marne B&B

Serves 60

Ingredients:

1 c. butter

1 c. sugar

2 eggs, beaten

1 1/2 c. flour

1 t. salt

1 t. vanilla

1 c. pecan halves

1/2 c. semi-sweet chocolate

Directions:

Preheat oven to 325 degrees.  Cream butter and sugar in a medium bowl until fluffy.  Add eggs and beat well.  Set aside.  In a small bowl, combine flour and salt.  Add to butter mixture and beat well.  Add vanilla.  Drop batter by teaspoons onto greased cookie sheets.  Press a pecan half in center of each cookie.  Bake for 8-10 minutes, or until edges are barely browned.  Cool completely.  Melt chocolate over low heat or in the microwave, stirring often, until smooth.  Add a little oil to the chocolate to make it very thin.  Using the tip of a teaspoon, drizzle the chocolate over the cookies.  Let cool completely.

Ice Cream Cookies Tea Recipe - - Castle Marne Bed and Breakfast - Denver CO

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