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Eggnog Muffins

Eggnog Muffins - Diane Peiker Castle Marne B&B Denver CO the recipe was provided by a guest when Castle Marne first opened. It is easy and good for the Holidays.


1 egg

1/3 C. canola oil

¾  C. eggnog

¼  C. rum

2 C. flour

1 T. baking powder

½ tsp. salt

2/3 C. sugar

1 tsp. nutmeg for garnish

Raw sugar


Preheat oven to 350°. In a small bowl stir together egg, oil, eggnog and rum and set aside.  Sift together flour, baking powder, salt and sugar in a medium bowl. Make a well in the center and add the egg mixture. Mix together just until dry ingredients are moistened. Spray mini-muffin pans with cooking oil. Fill the cups with the muffin batter ¾ full and sprinkle on the tops with nutmeg and raw sugar.

Bake approximately 15-20 minutes or until the tops are lightly browned. Makes about 35 mini muffins


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