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Dark Chocolate Crema Grand Union Hotel Ft Benton MT

Perfect for that indulgent occasion, or just a warmer upper.

Dark Chocolate Crema Dark chocolate Creme Grand Union Hotel Ft Benton MT

10 oz dark chocolate

1 cup heavy cream

1/2 cup of half and half

6 oz sugar

1 Tbsp bourbon

3 egg yolks

insides of one vanilla bean

Use a double boiler to melt chocolate.  Add creams and simmer.  Add sugar, bourbon and vanilla.  Slowly temper in your egg yolks.  Serve warm on a chilly winter night.

It is definetly the time of year for this decadant dessert.

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