Dark Chocolate Crema Grand Union Hotel Ft Benton MT
Perfect for that indulgent occasion, or just a warmer upper.
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Dark Chocolate Crema |
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10 oz dark chocolate 1 cup heavy cream 1/2 cup of half and half 6 oz sugar 1 Tbsp bourbon 3 egg yolks insides of one vanilla bean
Use a double boiler to melt chocolate. Add creams and simmer. Add sugar, bourbon and vanilla. Slowly temper in your egg yolks. Serve warm on a chilly winter night. It is definetly the time of year for this decadant dessert. |
