Chilled Zucchini Soup Recipe
Chilled Zuchini Soup Recipe - - From Diane Peiker - Castle Marne Bed & Breakfast - Denver, Colorado
Ingredients:
3 T. butter
1 onion, chopped
4 medium zucchini, quartered and sliced
2 cans (15 oz. each) chicken broth
1 tsp. white pepper
Dill weed to taste
2 8 oz. packages cream cheese
Chopped fresh chives or edible flowers for garnish
Melt butter in a large saucepan and sauté chopped onions until soft. Add zucchini, chicken broth, pepper and dill weed to taste. Cook mixture until zucchini is soft, approximately 20-30 minutes. Blend cream cheese in a blender until smooth. Then blend in the zucchini mixture, a portion at a time, until smooth. Make sure cream cheese and zucchini mixtures are well blended together. Chill overnight or until very cold. Garnish with chopped chives or fresh flowers. Serves 6.
Chilled Zucchini Soup Recipe - Castle Marne - Denver CO
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