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Chilled Zucchini Soup Recipe

Chilled Zuchini Soup Recipe - - From Diane Peiker - Castle Marne Bed & Breakfast - Denver, Colorado

Ingredients:

3 T. butter

1 onion, chopped

4 medium zucchini,  quartered and sliced

2 cans (15 oz. each) chicken broth

1 tsp. white pepper

Dill weed to taste

2 8 oz. packages cream cheese

Chopped fresh chives or edible flowers for garnish

Melt butter in a large saucepan and sauté chopped onions until soft. Add zucchini, chicken broth, pepper and dill weed to taste. Cook mixture until zucchini is soft, approximately 20-30 minutes. Blend cream cheese in a blender until smooth. Then blend in the zucchini mixture, a portion at a time, until smooth. Make sure cream cheese and zucchini mixtures are well blended together. Chill overnight or until very cold. Garnish with chopped chives or fresh flowers.  Serves 6.

Chilled Zucchini Soup Recipe - Castle Marne - Denver CO

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